75-77 Ridgway
Wimbledon
London SW19 4ST
Tel: 020 8944 6338
Fax: 020 8946 4440
Monday – Saturday
12pm – 2.30pm
6pm – 10.30pm
Sunday
12pm – 3pm
The Light House Restaurant has an à la carte menu and an early evening set menu. Below are some examples of the types of dishes you might find on those menus. We change our menu every week using the freshest seasonal ingredients.
roast sweet potato, chilli & coriander salad
£6.00
gravadlax, pickled beetroot, caperberries & mustard dill sauce
£6.50
foie gras parfait with bitter seville orange marmalade, cornichons & toast
£8.50
spiced walnut, piquillo pepper, picos blue & watercress salad (n)
£6.50
serrano ham with rocket, shaved parmesan & pickled figs
£8.00
pea & mint soup with crumbled feta
£5.00
taglierini with artichoke & almond pesto, cherry tomato & buffalo mozzarella (n)
£7.00
grilled squid, marinated red peppers, baby chard & tahini yoghurt (n)
£7.00
slow roast middle white pork with tamarind, peanuts, chilli & coriander
£7.50
pan-fried pigeon breast with savoy cabbage flan & prune jus
£7.50
roast duck breast with truffled cauliflower purée, spinach & honey glazed white asparagus
£15.00
braised lamb shank with parsley mash, roast spiced carrots & parsnips & mint jelly
£14.00
baked seabass, wild garlic leaf mash, samphire, mussel, tarragon & basil sauce
£16.50
poached haddock with colcannon, spinach, mussel & tarragon sauce
£14.00
roast pumpkin, butternut squash, okra & apricot tagine with green olive & coriander couscous
£11.50
new potatoes
£3.00
wok-fried bok choy
£3.00
chocolate brownie, vanilla ice cream & chocolate sauce (n)
£5.50
coconut & pineapple parfait with grilled chilli pineapple
£5.50
dark chocolate cheesecake with cherry sauce (n)
£5.50
almond & vanilla pannacotta with nougatine & raspberry sauce (n)
£5.50
selection of sorbets
£5.50
selection of cheese with membrillo & biscuits (n)
£7.50
almond cantucci with a glass of vin santo tegrino d’anchiano 1998 (n)
£7.50
steamed mussels with white wine cream & parsley
grilled chorizo, purple sprouting broccoli & tahini yoghurt
pear, gorgonzola, watercress & crouton salad
haddock & parsley fishcake with bok choy, curry sauce & tomato chutney
pan-fried calves liver with green beans, cauliflower puree & lentils
fettuccine with goats cheese, spinach & seared cherry tomatoes
chocolate brownie with chocolate sauce (n)
selection of sorbets
2 courses – £14.50
3 courses - £18.50
(n) Contains nuts. Please note we cannot guarantee the absence of traces of nuts in any of the above dishes.
An optional 12.5% service charge will be added to your bill.
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Wimbledon Restaurants Limited is a company registered in England and Wales with company number 3732425